Unique Products


Professional Quality, Affordable Price, only Available Online

This is a rare opportunity to purchase luxury handcrafted knives of the highest quality at a surprisingly affordable price.

The reason for this is that I Medici knives are only available online, meaning that all intermediary costs that are built into a standard distribution chain are eliminated.

By pursuing a 100% online channel and by implementing some smart tweaks to the artisan production process, we can offer I Medici knives at a price that is far lower than other similar products created in the famed village of Scarperia.

We hope this allows more steak lovers and knife aficionados around the world to own a truly special luxury product that transforms cooking and dining into a unique experience every time.

Saladini craftmanship and expertise. Since 1841.

I Medici knives are produced by Saladini, a historical artisan company famous throughout the world for its exquisite knives which it has been producing since the mid-19th century.

Renowned not only for its experience and long tradition of craftsmanship, but also for extraordinary passion and creativity, Saladina continues to push the boundaries of excellence, producing luxury knives of the highest quality to meet the needs of 21st-century chefs and diners.

The Medici Family Tuscan History of Steak.

August 10 has long been the day devoted to honoring Saint Lorenzo and it was a custom that the famous Medici dynasty would roast oxen in the squares of Florence and share the meat with the city’s inhabitants.

As the story goes, during one of these celebrations in the second half of the sixteenth century, a group of English nobles happened upon the festivities and were so enamoured by the succulent meat that they called out “beef steak!”.

The Florentines transformed the phrase into the Italian word “Bistecca” which went on to become one of the best-loved Tuscan dishes in the world.

I Medici knife blades stay sharper than any other knives I’ve ever used. These knives continue to glide effortlessly through the meat even after heavy use.