I medici knives


Carving Knife

The blade’s shape, dimensions and thickness are designed to facilitate cutting and deliver precision around the bone.

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Feel like a real Tuscan butcher as you wield the optimally-weighted cleaver and cut the perfect thickness of steak.

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Sharpening steel

With dimensions and thickness calibrated to sharpen your knives to perfection, it is not only an extremely useful element, but also gorgeous to look at.
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Coltello da bistecca

Steak Knives

The smooth blade is designed for precise cutting and comfortable handling and is perfectly balanced, with the ideal level of lightness.
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Carving Fork

Thicker and slightly more compact than your usual carving fork, this piece makes it easier to hold your steak in place and cut.

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