Carving Knife
The blade’s shape, dimensions and thickness are designed to facilitate cutting and deliver precision around the bone.
I medici knives
Cleaver
Feel like a real Tuscan butcher as you wield the optimally-weighted cleaver and cut the perfect thickness of steak.
Sharpening steel
With dimensions and thickness calibrated to sharpen your knives to perfection, it is not only an extremely useful element, but also gorgeous to look at.
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Steak Knives
The smooth blade is designed for precise cutting and comfortable handling and is perfectly balanced, with the ideal level of lightness.
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Carving Fork
Thicker and slightly more compact than your usual carving fork, this piece makes it easier to hold your steak in place and cut.
